Carrots 2.27 Kilos (5 pounds) of fresh juicy carrots. This recipe  should make 2 to 2.5 litres of juice. If you get less than 2 litres add more carrots. Older carrots can be dry. Beetroot 1 medium beetroot (1/3 fist size). The beetroot skin adds a bitter earthy taste to the mix. To avoid this blanch [...]