Mr Colin Dixon BSc Dip Ed Mathematics Science Computer Philosophy Teacher crdixon@gmail.comm 0419 415000
Archives for May, 2009
Fill blender with chopped washed (water cider vinegar mix) carrots, take off the green bits. Several slices of fresh ginger, 2 large shallots complete with roots, add some nutmeg, chili, garlic, mint leaves to taste, Half fill blender with boiling water and blend on low speed until carrots are liquid then on maximum speed for [...]
